Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture
Author:
Funder
European Commission
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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5. A simple UV-VIS spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets;Biswas;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2011
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