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3. Evaluation of different coating materials for encapsulation of phenolic compounds extracted from onion (allium cepa) skin;Akdeniz,2016
4. Effect of different extraction methods on stablity of anthocyanins extracted from red onion peels (Allium cepa) and its uses as food colorants;Ali;Bulletin of the National Nutrition Institute of the Arab Republic of Egypt,2016
5. Optimization of some physical quality factors during freeze-drying of pharmaceuticals in vial configuration;Andrieu;Modern Drying Technology,2011