Development of shelf stable chiffon cake using gamma irradiation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue;Abellana;International Journal of Food Microbiology,1999
2. Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue;Abellana;International Journal of Food Microbiology,2001
3. Gamma radiation effects on commercial Mexican bread making wheat flour;Arvizu;Nuclear Instruments and Methods in Physics Research,2006
4. Effect of gamma-irradiation on the occurrence of pathogenic microorganisms and nutritive value of four principal cereal grains;Aziz;Applied Radiation and Isotopes,2006
5. Radappertization of ready-to-eat shelf-stable, traditional Indian bread-Methi Paratha;Bhoir;Radiation Physics and Chemistry,2015
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preliminary Study of Seaweed-Base Irradiated Food;IOP Conference Series: Earth and Environmental Science;2023-05-01
2. Cakes and Muffins;Cereal-Based Food Products;2023
3. Effect of gamma irradiation on shelf life extension of fresh pasta;Radiation Physics and Chemistry;2020-09
4. Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour;Current Nutrition & Food Science;2020-07-14
5. Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes;Journal of Food Processing and Preservation;2020-02-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3