Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents
Author:
Funder
Science and Technology Support Program of Hebei in China
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking;Food Chemistry;2024-03
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