Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage-Reference-Cited by-同舟云学术

Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage

Published:2016-03 Issue: Volume:66 Page:657-663
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Đorđević Đani,Buchtová Hana,Borkovcová Ivana

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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5. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) – effect of modified atmosphere packaging and previous frozen storage;Dalgaard;Journal of Applied Microbiology,2006

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