Production of isomalto-oligosaccharides by cell bound α-glucosidase of Microbacterium sp.

Author:

Ojha Swati,Mishra Saroj,Chand Subhash

Funder

Defence Research and Development Organisation

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Properties of β-glucosidase purified from Clostridium thermocellum;Ait;Journal of General Microbiology,1982

2. Use of an activated carbon column for the synthesis of disaccharides by use of a reversed hydrolysis activity of β-galactosidase;Ajisaka;Biotechnology Letters,1987

3. Immobilization of Penicillium lilacinum dextranse to produce isomaltooligosaccharides from dextran;Aslan;Biochemical Engineering Journal,2007

4. Purification and characterization of an α–glucosidase from Rhizobium sp. (Robinia pseudoacacia L.) strain USDA 4280;Berthelot;Applied and Environmental Microbiology,1999

5. Geographical discrimination of honeys by saccharides analysis;Consonii;Food Control,2013

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