A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil-Reference-Cited by-同舟云学术

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Published:2016-10 Issue: Volume:72 Page:439-446
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Aachary Ayyappan Appukuttan,Liang Jingbang,Hydamaka Arnold,Eskin N.A. Michael,Thiyam-Holländer Usha

Funder

Hemp Oil Canada

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Occurrence of “omega-3” stearidonic acid (cis-6,9,12,15-octadecatetraenoic acid) in hemp (Cannabis sativa L.) seed;Callaway;Journal of the International Hemp Association,1997

4. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.);Chen;Food Chemistry,2012

5. Hemp seed oil: a source of valuable essential fatty acids;Deferne;Journal of the International Hemp Association,1996

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