Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

Published:2014-06 Issue:1 Volume:57 Page:49-57
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Becerra-Herrera Mercedes,Sánchez-Astudillo María,Beltrán Rafael,Sayago Ana

Funder

P10 FQM 6185

0434_I2TEP_5_E OLITRACE

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. Limit of detection (LOD)/limit of quantitation (LOQ): comparison of the empirical and the statistical methods exemplified with GC–MS assays of abused drugs;Armbruster;Clinical Chemistry,1994

5. Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography–electrospray mass spectrometry;Barceló-Barrachina;Journal of Chromatography B,2004

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