Structural characterization of alkali-extracted jujube polysaccharides and their effects on the fecal microbiota in vitro

Author:

Wang Na,Li Qingyi,Liu Meiling,Liu Mengjun,Zhao Zhihui

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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3. Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats[J];An;Journal of Functional Foods,2013

4. In vitro immunological and anti-complementary activities of two water-soluble lignins from Zizyphus jujube cv. Jinchangzao[J];Cai;International Journal of Biological Macromolecules,2017

5. Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation[J];Cantu-Jungles;Carbohydrate Polymers,2019

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