Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds-Reference-Cited by-同舟云学术

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

Published:2008-07 Issue:6 Volume:41 Page:951-958
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Goodner K.L.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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4. CRC handbook of chemistry and physics,1990

5. Anonymous. (2000). EPI Suite. Washington, DC, USA: Office of Pollution Prevention Toxics and Syracuse Research Corporation. U.S. Environmental Protection Agency.

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