Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis-Reference-Cited by-同舟云学术

Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis

Published:2023-06 Issue: Volume:182 Page:114796
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Hongbo^ORCID,Cao Shangqiao^ORCID,Liu Zhenbin^ORCID,Li Na,Xu Dan,Yang Yongfeng,Mo Haizhen,Hu Liangbin^ORCID

Publisher

Elsevier BV

Subject

Food Science

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