UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation-Reference-Cited by-同舟云学术

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation

Published:2023-10 Issue: Volume:188 Page:115351
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Yulian,Liu Chunming,Yang Fan,Chen Hui,Yang Chenghongwang,Fan Ziyi,Xiao Yu^ORCID,Xiao Dingfu

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Guangxi Key Research and Development Program

Education Department of Hunan Province

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans;Chen;LWT,2023

5. Application of UHPLC-Q-TOF MS based untargeted metabolomics reveals variation and correlation amongst different tissues of Eucommia ulmoides Oliver;Chen;Microchemical Journal,2022

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