Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract-Reference-Cited by-同舟云学术

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Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract

Published:2024-05 Issue: Volume:199 Page:116100
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Yingjie,Zhu Lijie^ORCID,Li Yingyan,Guo Feng,Chen Lei,Wang Guozhen,Shen Qian,Liu Xiuying,Ding Wenping

Publisher

Elsevier BV

Reference38 articles.

1. Utilizing date pits in microencapsulation: Effect of different variations on Probiotic survivability under in-vitro digestion;Al-Hamayda;LWT,2023

2. Assessing bacterial adhesion using DLVO and XDLVO theories and the jet impingement technique;Bayoudh;Colloids and Surfaces B: Biointerfaces,2009

3. Atomic force microscopy in biofilm study;Chatterjee;Microscopy,2014

4. Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time;Damodharan;Biotechnology and Bioprocess Engineering,2017

5. Evaluation of adhesive characteristics of L. Plantarum and L. Reuteri isolated from weaned piglets;Dell'Anno;Microorganisms,2021

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