Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions-Reference-Cited by-同舟云学术

Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions

Published:2022-02 Issue: Volume:155 Page:112899
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Min-Ji,Shin Weon-Sun^ORCID

Funder

National Research Foundation of Korea

Korea Carbon Capture and Sequestration R and D Center

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Food Science

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