Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
Author:
Duan Shushu,
Hong Tao,
Zheng Mingjing,
Yang Yuanfan,
Zhu Yanbing,
Du Xiping,
Li Qingbiao,
Ni Hui,
Jiang ZedongORCID