Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability

Published:2022-04 Issue: Volume:159 Page:113249
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aw Yuan Zhe^ORCID,Lim Hui Peng,Low Liang Ee,Surjit Singh Charanjit Kaur,Chan Eng Seng,Tey Beng Ti

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Structure,2019

2. Pickering emulsions stabilized nanocellulosic-based nanoparticles for coumarin and curcumin nanoencapsulations: In vitro release, anticancer and antimicrobial activities;Asabuwa Ngwabebhoh;Carbohydrate Polymers,2018

3. Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal;Azfaralariff;Journal of Food Engineering,2020

4. Oil-in-water pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloids,2019

5. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases;Food Hydrocolloids;2025-02

2. Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions;Food Hydrocolloids;2025-01

3. Lignocellulosic biomass-derived functional nanocellulose for food-related applications: A review;International Journal of Biological Macromolecules;2024-10

4. Cellulose nanocrystal-stabilized Pickering emulsion gels as vehicles for follicular delivery of minoxidil;International Journal of Biological Macromolecules;2024-10

5. Enriched oil-in-water emulsions as bioactive agents for locust bean gum films: A comparative investigation;Food Bioscience;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3