Funder
Agencia Nacional de Promoción Científica y Tecnológica
Consejo Nacional de Investigaciones Científicas y Técnicas
Reference36 articles.
1. Estudio del proceso de ahumado frío de filetes de caballa (Scomber japonicus);Agustinelli,2014
2. Vacuum impregnation as a tool to introduce biopreservatives ingilthead sea bream fillets (Sparus aurata);Andrés-Bello;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015
3. Official methods of analysis,1993
4. Feasibility of brining of ham for curing;Barat,1998
5. Development of probiotic-enriched dried fruits by vacuum impregnation;Betoret;Journal of Food Engineering,2003
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献