Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying-Reference-Cited by-同舟云学术

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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Published:2024-04 Issue: Volume:198 Page:115973
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Phuong Nguyen Nhat Minh,Le Thien Trung,Van Camp John,Raes Katleen^ORCID

Funder

VLIR-UOS

Publisher

Elsevier BV

Reference61 articles.

1. Evaluation of physicochemical properties of foam mat dried sour cherry powder;Abbasi;LWT - Food Science and Technology,2016

2. Estimation the amount of heat generated by LEDs under different operating conditions;Andonova;Elektronika ir Elektrotechnika,2016

3. Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose;Arboleya;Food Hydrocolloids,2005

4. Optimization of foaming properties and foam mat drying of muskmelon using soy protein;Asokapandian;Journal of Food Process Engineering,2016

5. Antioxidant effects of sulfur-containing amino acids;Atmaca;Yonsei Medical Journal,2004

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