Degradation of the lignin in roasted sesame seed hull improves the oxidation stability of sesame oil
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Research International,2000
2. In vitro evaluation of antioxidant and cytotoxic activities of lignin fractions extracted from Acacia nilotica;Barapatre;International Journal of Biological Macromolecules,2016
3. Investigations on the Maillard reaction in sesame (Sesamum indicum L.) seeds induced by roasting;Berk;Journal of Agricultural and Food Chemistry,2019
4. Studies on finely divided wood. Part 1. Extraction of lignin with neutral solvents;Björkman;Svensk Papperstidning,1956
5. Effect of torrefaction on the pyrolysis behavior, kinetics, and phenolic products of lignin;Cao;Biomass Conversion and Biorefinery,2023
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical and structural transformations of lignin in sesame seed hull during roasting;International Journal of Biological Macromolecules;2024-10
2. SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages;Food Chemistry;2024-10
3. New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review;Food and Bioprocess Technology;2024-06-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3