Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Antioxidant activity of hydrophobic phenolic fractions of flaxseed;Amarowicz;Nahrung,1997
2. Antioxidant activity of ethanolic extract of mustard seed;Amarowicz;Nahrung,1996
3. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system;Arora;Archives of Biochemistry and Biophysics,1998
4. Polyphenols;Bravo;Nutrition Reviews,1998
5. Antioxidant constituents in sage (Salvia officinalis);Cuvelier;Journal of Agricultural and Food Chemistry,1994
Cited by 83 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics;Food Chemistry;2024-11
2. Analysis and Study of Coriandrum Sativum Linn as a Promising Component;Journal of Research in Science and Engineering;2024-08-29
3. Nutritional and Therapeutic Potential of Corianderum Sativum;Advances in Bioinformatics and Biomedical Engineering;2024-05-07
4. Nephroprotective effects of coriander (Coriandrum sativum) leaves aqueous extracts in aristolochic acid‐intoxicated zebrafish embryos;Environmental Toxicology;2024-04-13
5. Phytochemical profile, anti-oxidant and hepatoprotective activity Ocimum tenuiflorum leaves against carbon tetrachloride–induced hepatotoxicity in Mice;International Journal of Current Innovations in Advanced Research;2024-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3