In-situ SAXS investigation of high-pressure triglyceride polymorphism in milk cream and anhydrous milk fat
Author:
Funder
Australian Nuclear Science and Technology Organisation
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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4. 130. An X-ray and thermal examination of the glycerides. Part V. Unsymmetrical mixed triglycerides, CH2(O·COR)·CH(O·COR)·CH2(O·COR');Carter;Journal of the Chemical Society,1939
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