HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods-Reference-Cited by-同舟云学术

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

Published:2021-04 Issue: Volume:141 Page:110855
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Feng Duo,Wang Jing,Ji Xiao-jiao,Min Wen-xiang,Yan Wen-jie

Funder

Ministry of Science and Technology of the People's Republic of China

Beijing Union University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Application of cluster analysis with weighted euclidean distance to classification of wine quality;Fang;Journal of Foshan University (Social Science Edition),2015

4. Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry;Jia;Journal of Chromatography, A,2019

5. Optimization of spray drying technology in processing yak milk powder;Jin;Chinese Qinghai Journal Of Animal And Venterinary Sciences,2014

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