Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage-Reference-Cited by-同舟云学术

Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

Published:2016-11 Issue: Volume:73 Page:178-184
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amini Maryam,Ghoranneviss Mahmood

Publisher

Elsevier BV

Subject

Food Science

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4. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT- Food Science Technology,1995

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