Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures

Author:

Aarnisalo Kaarina,Lundén Janne,Korkeala Hannu,Wirtanen Gun

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces;Aarnisalo;Journal of Food Safety,2000

2. Occurrence of and possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000

3. Anonymous (1997a). Chemical disinfectants and antiseptics—Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas—test method and requirements without mechanical action (phase 2, step 2). EN-13697, The Finnish Standards Association SFS, Helsinki, Finland.

4. Anonymous (1997b). Chemical disinfectants and antiseptics—Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas—test method and requirements (phase 2, step 1). EN-1276, The Finnish Standards Association SFS, Helsinki, Finland.

5. Anonymous (1999). Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated in animals; approved standard. NCCLS document M31-A, National Committee on Clinical Laboratory Standards, Wayne, PE.

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