Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates

Author:

Yu Yi-Ping,Lai Shu-JungORCID,Chang Chien-Ru,Chen Wen-Chi,Wu Shih-Hsiung,Lu Chun-Ping

Funder

National Science Council

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Antioxidant properties of Australian canola meal protein hydrolysates;Alashi;Food Chemistry,2014

2. Antioxidative peptides derived from plants for human nutrition: Their production, mechanisms and applications;Ashaolu;European Food Research and Technology,2020

3. Chemical composition and some functional properties of soluble fibro-protein extracts from Tunisian date palm seeds;Bouaziz;African Journal of Biotechnology,2013

4. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise;Buckley;Journal of Science and Medicine in Sport,2010

5. Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates;Carrasco-Castilla;Food Chemistry,2012

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