Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion-Reference-Cited by-同舟云学术

Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion

Published:2021-06 Issue: Volume:145 Page:111334
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bustamante Sandra Zapata,González Jesús Gil,Sforza Stefano,Tedeschi Tullia^ORCID

Publisher

Elsevier BV

Subject

Food Science

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