Author:
Fu Wenhui,Rao Huan,Tian Yang,Xue Wentong
Funder
China Agricultural University
Reference32 articles.
1. Approved methods of the American association cereal chemistry;AACC,2002
2. Food allergy to wheat: Identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour;Battais;Clinical & Experimental Allergy Journal of the British Society for Allergy & Clinical Immunology,2010
3. Prevalence of celiac disease in inflammatory bowel diseases: An IG-IBD multicentre study;Casella;Digestive and Liver Disease,2010
4. Novel insights on the functional/nutritional features of the sourdough fermentation;Gobbetti;International Journal of Food Microbiology,2018
5. How to improve the gluten-free diet: The state of the art from a food science perspective;Gobbetti;Food Research International,2017
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献