Hypochlorite inactivation kinetics of lactococcal bacteriophages
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure;Avsaroglu;International Journal of Food Microbiology,2006
2. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures;Buzrul;Food Research International,2005
3. Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk;Chen;Innovative Food Science and Emerging Technologies,2004
4. Pressure inactivation kinetics of phage λ cl 857;Chen;Journal of Food Protection,2004
5. Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters;Couvert;International Journal of Food Microbiology,2005
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