Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage-Reference-Cited by-同舟云学术

Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage

Published:2015-07 Issue:2 Volume:62 Page:1053-1059
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cai Luyun,Cao Ailing,Bai Fengling,Li Jianrong

Funder

National Natural Science Foundation of China

National Key Technologies R&D Program of China

Food Safety Key Laboratory of Liaoning Province

Publisher

Elsevier BV

Subject

Food Science

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