Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat-Reference-Cited by-同舟云学术

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Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat

Published:2024-09 Issue: Volume: Page:116758
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jalali Safora,Mojgani Naheed^ORCID,Haghighat Setareh,Sanjabi Mohammad Reza,Sarem-Nezhad Solmaz

Publisher

Elsevier BV

Reference32 articles.

1. Can food matrices be considered as a potential carrier for COVID-19?;Abbasi;Le infezioni in medicina,2022

2. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021

3. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science & Technology,2018

4. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science & Technology,2018

5. Evaluation effect of antimicrobial nanocellulose film combined with lactobacillus rhamnosus postbiotics in active packaging of minced meat;Ansari;Journal of Microbiology, Biotechnology & Food Sciences,2024

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