Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography-Reference-Cited by-同舟云学术

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

Published:2019-07 Issue: Volume:108 Page:437-445
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xing Changrui^ORCID,Yuan Xiangyu,Wu Xueyou,Shao Xiaolong,Yuan Jian,Yan Wenjing

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

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