Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety-Reference-Cited by-同舟云学术

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Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety

Published:2024-07 Issue: Volume:203 Page:116291
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chelliah Ramachandran,Kim Nam Hyeon,Rubab Momna,Yeon Su-Jung,Barathikannan Kaliyan,Vijayalakshmi Selvakumar,Hirad Abdurahman Hajinur,Oh Deog-Hwan^ORCID

Publisher

Elsevier BV

Reference31 articles.

1. Bacillus clausii for gastrointestinal disorders: A narrative literature review;Acosta-Rodríguez-Bueno;Advances in Therapy,2022

2. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products;Ansari;Critical Reviews in Food Science and Nutrition,2023

3. Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent;Banwo;Food Biotechnology,2023

4. Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements;Binda;Frontiers in Microbiology,2020

5. Recent advancement in metabiotics: A consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future solution in health sector;Biswas;Bioresource Technology Reports,2023

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