Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel

Author:

Chang Wen-Chang,Hu Yin-Ting,Huang Qingrong,Hsieh Shu-Chen,Ting YuwenORCID

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. DLS and zeta potential–What they are and what they are not?;Bhattacharjee;Journal of Controlled Release,2016

4. An experimental study of stability of oil–water emulsion;Chen;Fuel Processing Technology,2005

5. Nanoemulsions—advances in formulation, characterization and applications in drug delivery Application of nanotechnology in drug delivery;Chime,2014

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