Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit-Reference-Cited by-同舟云学术

Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit

Published:2021-01 Issue: Volume:135 Page:110230
ISSN:0023-6438
Container-title:LWT
language:en
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Author:

de Araújo Fábio Fernandes,de Paulo Farias David,Neri-Numa Iramaia Angélica,Dias-Audibert Flávia Luísa,Delafiori Jeany,de Souza Florisvaldo Gama,Catharino Rodrigo Ramos,do Sacramento Celio Kersul,Pastore Glaucia Maria

Funder

National Council for Scientific and Technological Development, CNPq-Brazil

São Paulo Research Foundation, FAPESP-Brazil

Coordination for the Improvement of Higher Education Personnel, CAPES-Brazil

CNPq

FAPESP

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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5. Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity;Chait;Lebensmittel-Wissenschaft & Technologie,2020

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