The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage

Author:

Mabasso Geraldo AcácioORCID,Siqueira Valdiney Cambuy,Resende Osvaldo,Quequeto Wellytton Darci,Schoeninger Vanderleia,Simeone Maria Lúcia Ferreira,Martins Elton Aparecido Siqueira,Crippa Diogo Santos

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Intermittent drying;Allaf;Handbook of industrial drying,2014

2. American society of agricultural and biological Engineers,2007

3. A combined experimental and theoretical approach to study temperature and moisture dynamic characteristics of intermittent paddy rice drying;Assar;Chemical Engineering Communications,2016

4. Scanning electron microscopy of coffee beans subjected to different forms of processing and drying;Borém;Coffee Science,2013

5. Advanced microscopy techniques for revealing molecular structure of starch granules;Chakraborty;Biophysical Reviews,2020

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