Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine-Reference-Cited by-同舟云学术

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

Published:2022-08 Issue: Volume:165 Page:113725
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Xiaoqian,Jia Xindong,Yang Sen,Zhang Guofang,Li Aili,Du Peng,Liu Libo^ORCID,Li Chun

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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