Effect of packaging method and storage temperature on quality properties of cold-dried beef slices
Author:
Funder
Akdeniz Ãniversitesi
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere;Andrés;European Food Research and Technology,2006
4. Official methods of analysis;AOAC,2000
5. Cold dryer as novel process for producing a minimally processed and dried meat;Aykın-Dinçer,2019
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