Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC)
Author:
Funder
Center For Produce Safety
Ministry of Science and ICT, South Korea
National Research Foundation of Korea
U.S. Department of Agriculture
National Institute of Food and Agriculture
Publisher
Elsevier BV
Reference39 articles.
1. Preparation and application of nanocellulose from non-wood plants to improve the quality of paper and cardboard;Barbash;Applied Nanoscience,2020
2. Mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers;Brandwein;Frontiers in Microbiology,2016
3. Quaternary ammonium compounds: Simple in structure, complex in application;Bureš;Topics in Current Chemistry,2019
4. Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals;Clarke;Food Microbiology,2017
5. Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria;DeFlorio;Comprehensive Reviews in Food Science and Food Safety,2021
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