Effect of age at the onset of natural molting on carcass traits, muscle oxidative stability, and amino acid and fatty acid profiles in commercial laying hens
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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2. Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid;Animals;2021-10-29
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