Betanin immobilized LDPE as antimicrobial food wrapper

Author:

Manohar Cynthya M.,Kundgar Saurabh D.,Doble Mukesh

Funder

Department of Biotechnology, GOI

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Organic Azides: An exploding diversity of a unique class of compounds;Bräse;Angew Chemie,2005

2. Fruit and vegetable peels are strong natural source of antimicrobics;Chanda,2010

3. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat);Duh;Food Science and Technology,1999

4. Identification of Staphylococcus aureus and Escherichia coli isolated from Egyptian food by conventional and molecular methods;El-Hadedy;Journal of Genetic Engineering and Biotechnology,2012

5. Use of poly (N-isopropyl acrylamide) nanohydrogels for the controlled release of pimaricin in active packaging;Fuciños;Journal of Food Science,2012

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