Author:
Tangney Christine C.,McNair Harold M.,Driskell Judy A.
Cited by
48 articles.
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1. Growth performance, fatty acid profile, antioxidant capacity, liver and gut histopathology in Asian seabass (Lates calcarifer) fed various levels of oxidized fish oil and vitamin E;Aquaculture;2024-09
2. Dietary α-tocopherol acetate improved growth performance, lipid oxidative status, and disease resistance of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂);Fisheries Science;2023-05-17
3. Effect of dietary vitamin E supplementation on growth, fatty acid composition, intestinal histology, and haemato-immune indices of milkfish,
Chanos chanos
, larvae;Journal of Applied Aquaculture;2023-03-07
4. Effects of dietary vitamin E on growth performance, body composition, antioxidant capacity, and some immune responses in Caspian trout (Salmo caspius);Aquaculture Reports;2021-11
5. Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater;Aquaculture Nutrition;2019-10-25