Digestomics: an emerging strategy for comprehensive analysis of protein catabolism-Reference-Cited by-同舟云学术

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Digestomics: an emerging strategy for comprehensive analysis of protein catabolism

Published:2017-02 Issue: Volume:43 Page:134-140
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Bingeman Travis S,Perlman David H,Storey Douglas G,Lewis Ian A

Funder

AIHS

Canada Foundation for Innovation

Natural Sciences and Engineering Research Council

NSERC

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference47 articles.

1. On the origin of heterotrophy;Schönheit;Trends Microbiol,2016

2. Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins;Valgepea;Mol Biosyst,2013

3. Human pancreatic cancer tumors are nutrient poor and tumor cells actively scavenge extracellular protein;Kamphorst;Cancer Res,2015

4. Metabolic QTL analysis links chloroquine resistance in Plasmodium falciparum to impaired hemoglobin catabolism;Lewis;PLoS Genet,2014

5. Protein digestomics: integrated platforms to study food-protein digestion and derived functional and active peptides;Picariello;Trends Anal Chem,2013

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1. In vitro gastrointestinal digestibility and peptidomic analysis of frankfurters as influenced by different forms of κ-carrageenan;Agriculture Communications;2023-12

2. Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-08-28

3. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation;Food Research International;2023-07

4. Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research;Food Hydrocolloids;2023-03

5. Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds;Molecules;2022-11-07

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