Recent advances in amino acid production by microbial cells

Author:

Hirasawa Takashi,Shimizu Hiroshi

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference74 articles.

1. Studies on the amino acid fermentation. Part 1. Production of l-glutamic acid by various microorganisms;Kinoshita;J Gen Appl Microbiol,1957

2. Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus;Udaka;J Bacteriol,1960

3. Towards systems metabolic engineering of microorganisms for amino acid production;Park;Curr Opin Biotechnol,2008

4. Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular permeability of amino acids;Shiio;J Biochem,1962

5. Biochemical effects of fatty acid and its derivatives on l-glutamic acid fermentation. Part III. Biotin-Tween 60 relationship in the accumulation of l-glutamic acid and the growth of Brevibacterium lactofermentum;Takinami;Agric Biol Chem,1965

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