High-performance liquid chromatographic analysis of major carotenoids from Rhodotorula glutinis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis
2. A PROCEDURE FOR DEMONSTRATING THE PRESENCE OF CAROTENOID PIGMENTS IN YEASTS
3. QUANTITATIVE DETERMINATION OF THE CAROTENOIDS IN YEASTS OF THE GENUS RHODOTORULA
4. Effects of amines on the carotenogenesis in Blakeslea trispora
5. Production of β-carotene by aRhodotorula strain
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