Analysis of antibiotics by liquid chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference88 articles.
1. Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin
2. Analytical strategies for the screening of veterinary drugs and their residues in edible products
3. W.M.A. Niessen, J. van der Greef, Liquid Chromatography–Mass Spectrometry, Chromatographic Science Series, Marcel Dekker, New York, Vol. 58, 1992.
4. Liquid chromatography-mass spectrometry General principles and instrumentation
5. Particle beam liquid chromatography–mass spectrometry: instrumentation and applications. A review
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