Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference10 articles.
1. The detection of chicken meat in meat products by means of the anserine/carnosine ratio
2. Ophidine (β-alanyl-L-3-methylhistidine, ‘balenine’) and other histidine dipeptides in pig muscles and tinned hams
3. Analysis of histidine-containing dipeptides, polyamines, and related amino acids by high-performance liquid chromatography: Application to guinea pig brain
4. Use and Maintenance of Microparticle High Performance Liquid Chromatography Columns
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