Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol-Reference-Cited by-同舟云学术

Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol

Published:1995-08 Issue:1 Volume:1258 Page:41-48
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Pufal Deborah A,Quinlan Paul T,Salter Andrew M

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference29 articles.

1. The Effects of Glyceride Structure on Absorption and Metabolism

2. Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

3. Dietary influences on serum lipids and lipoproteins.

4. The Digestion and Absorption of Triglycerides

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