Constituents of the hydrocarbon fraction of beef brains
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
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1. Possible anti-tumor-promoting activity of components in Japanese soybean fermented food, Natto: effect on gap junctional intercellular communication;Carcinogenesis;1995
2. Acylgalactosylceramides in Developing Dysmyelinating Mutant Mice;Journal of Neurochemistry;1988-03
3. Abnormaln-nonacosane storage in humans: Detection by gas chromatography/mass spectrometry of tissue extracts;Biological Mass Spectrometry;1987-09
4. Lipids of nervous tissue: Composition and metabolism;Progress in Lipid Research;1985-01
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