Using grafted poly(ε-caprolactone) for the compatibilization of thermoplastic starch-polylactic acid blends

Author:

Collazo-Bigliardi Sofía,Ortega-Toro Rodrigo,Chiralt Amparo

Funder

Ministerio de Economía y Competitividad (Spain)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry

Reference37 articles.

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2. Quality- and sustainability-related issues associated with biopolymers for food packaging applications: a comprehensive review;Ingrao,2018

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4. Biopolymers for food packaging applications;Fabra,2014

5. Natural polymers: a source of inspiration;Bassas-Galia,2017

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