Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference38 articles.
1. Bisphenol A;Czub,2011
2. Bisphenol A (BPA) and its source in foods in Japanese markets
3. European Food Safety Authority (EFSA), Draft Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority (EFSA) on the Risks to Public Health Related to the Presence of Bisphenol A (BPA) in Foodstuffs—Part: Exposure Assessment. Available on: http://www.efsa.europa.eu/en/consultations/call/130725.pdf.
4. Fast liquid chromatography–tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages
5. Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatography
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3. Broad-Spectrum Antibody-Based Immunochromatographic Strip Assay for Rapid Screening of Bisphenol A Diglycidyl Ether and Its Derivatives in Canned Foods;Molecules;2023-12-19
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5. Low-dose bisphenols exposure sex-specifically induces neurodevelopmental toxicity in juvenile rats and the antagonism of EGCG;Journal of Hazardous Materials;2023-10
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